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Brown sugar oat milk shaken espresso
Brown sugar oat milk shaken espresso






brown sugar oat milk shaken espresso

No matter the type of coffee you use, you will add 3 ounces to the drink. I have also tested this recipe with cold brew concentrate (undiluted) and it is delicious! It has slightly more caffeine than its dark roast sibling.ĭon't have an espresso machine? No problem! You can substitute double-strength brewed coffee. I like a stronger coffee, so I use the Starbucks dark roast (signature) espresso instead.įun fact! Blonde espresso is roasted for less time than the dark roast, which results in less caffeine being cooked off. It adds a soft coffee flavor to the drink without being overwhelming. Blonde is a lighter roasted espresso bean that is very approachable. The Starbucks recipe for this drink uses Blonde espresso.

brown sugar oat milk shaken espresso

#BROWN SUGAR OAT MILK SHAKEN ESPRESSO HOW TO#

And in my post on how to make brown sugar syrup, there is even a suggestion on how to make it sugar-free! What Kind of Coffee Should I Use? This syrup is easy to customize with different flavors. This allows the sugar to easily distribute all throughout our drink instead of sitting on the bottom. It is made by melting brown sugar into water. It has more fat and is extra creamy! What is Brown Sugar Syrup?īrown sugar syrup is liquid brown sugar. Note: I didn't have any of the Oatly " barista edition" at home when I shot this photo, but if you are buying specifically for this drink then I recommend that one. Oatmilk: Oatmilk is a favorite amongst baristas, as it is creamy, easy to foam, and complements the espresso flavor. This warm spice makes the drink taste like a cookie!Įspresso: This is where you get your energy boost! Starbucks uses Blonde (light roast) espresso, but it is easy to customize. But first, let's look at what each ingredient brings to the drink:īrown Sugar Syrup: Sweetens the beverage and gives it a rich, caramelly flavor.Ĭinnamon Powder: Oats and cinnamon go so well together. I will break them down in more detail shortly and will share some ways you can customize the drink to your preferences. How to make Starbucks Iced Brown Sugar Oatmilk Shaken Espresso at home The Hangry Woman. Brew your espresso over the cinnamon and brown sugar and swirl to mix until brown sugar dissolves. In less than the time you would spend sitting in the drive-thru lane, you can be sipping on a cool and creamy beverage, right in the comfort of your own home. In a heat safe cup, add cinnamon and brown sugar. There are lots of Starbucks drinks that can be made at home, but few are easier than a shaken espresso. And since I am no longer teaching baristas how to make great coffee, I thought it would be fun to teach you! What Makes This Recipe Great I'm happy to say that it was so simple to replicate. Of course! I spent 15 years in the coffee industry, surely I can figure this drink out. I fell in love with the brown sugar oatmilk shaken espresso with the first sip that I took! After venting to a friend that I was now going to be spending six dollars a day to get this drink, she said, "Why don't you make it at home? I'll even show you different coffees that work well, in case you don't own an espresso machine. Take the entire top off of the shaker and pour all the contents (ice and all) into a tall glass.It is easy to make a brown sugar oatmilk shaken espresso that tastes just like what you get at Starbucks! It has a caramelly brown sugar syrup, a dash of cinnamon, espresso, and creamy oatmilk. You want the drink inside super cold, with lots of foam. Shake it until the outside of the shaker is good and frosty. of brown sugar syrup and fill 3/4 of the way with ice.

brown sugar oat milk shaken espresso

In a cocktail shaker add the espresso shot(s), 2-3 tsp. It tastes the same without the “holy cow 3 shots of espresso” feel, lol. I like to use only 1 shot of a darker roast. Keep in mind that Starbucks uses 3 shots (!) of Blonde Roast Espresso in their grande size. (We have all of these and several more….excessive, I know, lol) I use our Nespresso machine for this drink. Espresso- You can make your own espresso with a moka pot, a french press or this travel espresso maker.Store in a jar with a lid in the refrigerator). vanilla, a sprinkle of cinnamon and stir. Heat until sugar is completely dissolved. Brown sugar syrup ( purchase here or make it yourself w/ equal parts brown sugar and water in a sauce pan.Oat-ly oat Milk (full fat or barista version is best, our Walmart carries it.).Ingredients for Starbucks Brown Sugar Oat Milk Shaken Espresso








Brown sugar oat milk shaken espresso